FoodStyle - Cooking School
Private classes and cooking parties are available .
This gives you the flexibility to arrange a class of your choice at the time you would like.


Class Schedule



Mexican Fiesta

Date: Saturday May 4th
Time: 6:30

Celebrate Cinco de Mayo with White Queso, Black Bean and Corn Salsa, Chicken Enchiladas with Green Chili Sauce, Mexican Rice and Coconut Bread Pudding.


Summer Salads

Date: Saturday June 8th
Time: 6:30

We will prepare Herb Salad with Walnut Crusted Goat Cheese, Orzo with Roasted Garlic Vinaigrette, Grilled Shrimp with Chipolte Dressing and a Grilled Peach Salad with Raspberry Vinaigrette.


Kids 4th of July Cooking Class
 
Date: Saturday June 29th
Time: 12 noon

We will prepare festive favorites. We will decorate cupcakes, prepare wrapped hot dogs , Patriotic Ice Cream Sandwiches and Chocolate Dipped Strawberries.


French Bistro

Date: Friday July 12th
Time: 6:30

We will prepare Gruyere Apple Tarts, Coq au Vin, Roasted Asparagus with Hazelnut Vinaigrette and Crepes with Grand Marnier.


Spanish Tapas

Date: Saturday August 17th
Time: 6:30

This class includes Mushrooms in Puff Pastry, Chorizo Filled Dates with Bacon, Flatbread with Roasted Vegetables and Garlic Shrimp Tapas served with Sangria.


























Some popular menu's for private classes include:

French Bistro   
Taste of Tuscany
Spanish Tapas
Summer Desserts
Summer Salads
Kids Theme Classes





 
Gift Certificates are available

Make checks payable to:
 
Cyndy Lagerhausen
5107 Cooper N.
Eagle River, WI 54521
 
715-477-0415

 
Please submit class recommendations to:
 



 
 

 
 

 
 


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